|Vol 30, No 3 (2020): September 2020||Chlorella vulgaris and Spirulina platensis: Their Nutrient Contents and Bioactive Compounds for Improving Poultry Productivity||Abstract PDF|
|Vol 29, No 1 (2019): March2019||In ovo Feeding of Butyric Acid Replacing Antibiotics Function to Increase Poultry Productivity||Abstract PDF|
|Rantan Krisnan, Yuli Retnani, Budi Tangendjaja, Rita Mutia, Anuraga Jayanegara|
|Vol 27, No 3 (2017): September 2017||The Role of Saponin as Feed Additive for Sustainable Poultry Production||Abstract PDF|
|Vol 28, No 3 (2018): September 2018||Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry||Abstract PDF|
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