Vol 30, No 4 (2020)

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	Mitigation of Heat Stress in Broiler Chickens with Heat Shock Protein 70 Gene Expression as its Indicator Cecep Hidayat, Komarudin ., E Wina	PDF3 177-188
	The Use of Essential Oils as Rumen Modifier in Dairy Cows Dewi Ayu Ratih Daning, C Hanim, B P Widyobroto, L M Yusiati	PDF 189-200
	Adaptation Strategy of Forage Crops to Climate Change Harmini Harmini, A Fanindi	PDF 201-210
	Animal Welfare Ethics in Research and Testing: Implementation and its Barrier Sutiastuti Wahyuwardani, S M Noor, B Bakrie	PDF 211-220
	Non-Typhoid Salmonella Causes Food-borne Diseases: Its Prevention and Control Engki Zelpina, S M Noor	PDF3 221-229