Vol 28, No 3 (2018)

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	Utilization of Infrared Thermography in Cattle Production and Its Application Potency in Indonesia Diana Bansi	PDF 99-106
	Synthesis of Zinc Nanoparticles Using Plant Extract for Broiler’s Feed Additive cecep hidayat	PDF 107-118
	Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry Tiurma Pasaribu	PDF 119-128
	Genetic Resource of Muscovy Duck (Cairina moschata): Profile and Potential Production as Meat Producer Hasil Tamsil	PDF 129-138
	Surra: Trypanosomiasis in Livestock is Potential as Zoonotic Disease April Hari Wardhana, Dyah H Savitri	PDF 139-151