|2016||Effect of Different Lysine and Energy Levels in Diets on Carcass Percentage of Three Strains of Broiler Duck||Abstract PDF|
|Maijon Purba, Arnold P Sinurat, Triana Susanti|
|2016||Weight Gain and Plasma Cholesterol Concentration in Mojosari Ducks Fed Different Levels of Chitin Extracted from Crab Wastes||Abstract PDF|
|Ica Ayu Wandira, M Ichsan, K G Wiryawan|
|2016||Synergistic Hydrolytic Activities on Palm Kernel Cake Using Cocktail Enzyme of Mannanase BS4 and Bromelain||Abstract PDF|
|Tuti Haryati, Vincent ., Arnold P Sinurat|
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