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2016 Effect of Different Lysine and Energy Levels in Diets on Carcass Percentage of Three Strains of Broiler Duck Abstract  PDF
Maijon Purba, Arnold P Sinurat, Triana Susanti
 
2016 Weight Gain and Plasma Cholesterol Concentration in Mojosari Ducks Fed Different Levels of Chitin Extracted from Crab Wastes Abstract  PDF
Ica Ayu Wandira, M Ichsan, K G Wiryawan
 
2016 The Effect of Dietary Supplementation of Onion and Garlic Husk Powder on Protein, Cholesterol and Fat of Duck Meat Abstract  PDF
Pratiwi Eka Putri, I Mangisah, N Suthama
 
2016 Synergistic Hydrolytic Activities on Palm Kernel Cake Using Cocktail Enzyme of Mannanase BS4 and Bromelain Abstract  PDF
Tuti Haryati, Vincent ., Arnold P Sinurat
 
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