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Effect of Different Lysine and Energy Levels in Diets on Carcass Percentage of Three Strains of Broiler Duck

2016
Maijon Purba, Arnold P Sinurat, Triana Susanti
Abstract  PDF

Weight Gain and Plasma Cholesterol Concentration in Mojosari Ducks Fed Different Levels of Chitin Extracted from Crab Wastes

2016
Ica Ayu Wandira, M Ichsan, K G Wiryawan
Abstract  PDF

The Effect of Dietary Supplementation of Onion and Garlic Husk Powder on Protein, Cholesterol and Fat of Duck Meat

2016
Pratiwi Eka Putri, I Mangisah, N Suthama
Abstract  PDF

Synergistic Hydrolytic Activities on Palm Kernel Cake Using Cocktail Enzyme of Mannanase BS4 and Bromelain

2016
Tuti Haryati, Vincent ., Arnold P Sinurat
Abstract  PDF
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