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Issue	Title

2016	Effect of Different Lysine and Energy Levels in Diets on Carcass Percentage of Three Strains of Broiler Duck	Abstract PDF
Maijon Purba, Arnold P Sinurat, Triana Susanti

2016	Weight Gain and Plasma Cholesterol Concentration in Mojosari Ducks Fed Different Levels of Chitin Extracted from Crab Wastes	Abstract PDF
Ica Ayu Wandira, M Ichsan, K G Wiryawan

2016	The Effect of Dietary Supplementation of Onion and Garlic Husk Powder on Protein, Cholesterol and Fat of Duck Meat	Abstract PDF
Pratiwi Eka Putri, I Mangisah, N Suthama

2016	Synergistic Hydrolytic Activities on Palm Kernel Cake Using Cocktail Enzyme of Mannanase BS4 and Bromelain	Abstract PDF
Tuti Haryati, Vincent ., Arnold P Sinurat

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