Organoleptic Quality of Processed Chicken Nuggets with the Addition of Chicken Liver, Mayonnaise, and  Indigofera sp. Leaves

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Adiguna Sasama Wahyu Utama
Department of Poultry Products Processing; State Community College Putra Sang Fajar of Blitar
Indonesia

Department of Poultry Products Processing

Anang Widigdyo
Department of Poultry Products Processing; State Community College Putra Sang Fajar of Blitar
Indonesia

David Kurniawan
Department of Poultry Products Processing; State Community College Putra Sang Fajar of Blitar

Department of Poultry Products Processing

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