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Home > 2021 > Setiyawan
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About The Authors

Ahmad Iskandar Setiyawan
Research Division for Natural Product Technology - Indonesian Institute of Sciences
Indonesia

Anisatul Khasanah
Department of Food Technology, Faculty of Animal and Agriculture Science, Diponegoro University, Semarang, Indonesia
Indonesia

Antonius Hintono
Department of Food Technology, Faculty of Animal and Agriculture Science, Diponegoro University, Semarang, Indonesia
Indonesia

Andi Febrisiantosa
Research Division for Natural Product Technology - Indonesian Institute of Sciences
Indonesia

Muhammad Faiz Karimy
Research Division for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta, Indonesia
Indonesia

Diah Pratiwi
Research Division for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta, Indonesia
Indonesia

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Keywords Bali Cattle Bali cattle Beef Cattle Biogas Cattle Dairy Dairy Cattle Fermentation Forage Goat KUB chicken Methane Mojosari Duck Performance Sheep Weight Gain chicken liver energy fattening filler performance
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