| Issue | Title | |
|---|---|---|
| Vol 22, No 3 (2017): SEPTEMBER 2017 | Improvement of nutritional value of cocoa pod husk fermented with Aspergillus Spp. and two levels of urea and ammonium sulphate | Abstract PDF |
| Susana IW Rakhmani, T Purwadaria | ||
| Vol 1, No 2 (1995) | Cases of aspergillosis in Javan Hawk-eagle (Spizaetus bartelst): Isolation of the causative agents and the pathological changes of the diseas | Abstract PDF |
| Sukardi Hastiono, Rini Damayanti, Djaenudin Gholib | ||
| Vol 1, No 2 (1995) | Cassapro in broiler ration : Interaction with rice bran | Abstract PDF |
| I. Putu Kompiang, A.P. Sinurat, T. Purwadaria, J. Darma, Supriyati . | ||
| 1 - 3 of 3 Items | ||
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